Ramp Ribs

INGREDIENTS

  • 1 large pork rib rack
  • 1 pound of cleaned ramps
  • 2 two crushed garlic cloves
  • 3 finely chopped habanero peppers
  • 4 dashes balsamic vinegar
  • salt and pepper

DIRECTIONS

  • Rub the salt and pepper and garlic into both sides of the ribs.
  • Place the ribs curve up on some aluminum foil.
  • Place on the concave surfaced the ramps and sprinkle over with the hot peppers.
  • Give it several dashes of vinegar.
  • Wrap it up in foil and bake on the grill for 1 hour.
  • Carefully open the foil and mush what is left of the ramps and smear over the meat.
  • Place the meat on the grill and brown both sides.
  • Baste the meat with the juice ramp mixture left in the foil.
  • Just before removal coat well with your favorite barbecue sauce.
  • Forget the napkins everyone will want to lick their fingers.

Order your ramps here.

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