Caramelized Ramp Bulbs

These caramelized ramp bulbs are a delicious treat by themselves or an excellent choice for a unique side dish!

Ingredients

• 3 tablespoons unsalted butter
• 2 pounds of ramp bulbs
• 3 tablespoons of brown sugar
• 1 teaspoon of salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons balsamic vinegar
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat oven to 400 degrees F.
2. Melt butter in an oven proof sauté pan over medium heat. The pan should be large enough to hold all of the ramp bulbs in a single layer.
3. Add bulbs and cook until they begin to brown slightly, about 10 minutes.
4. Add sugar and toss, continuing to cook until sugar melts and begins to bubble, about 2 minutes.
5. Add salt, pepper, and vinegar and cook for about 5 minutes longer.
6. Place the pan in the oven, uncovered, and roast for 15 minutes.
7. Remove to a serving dish and sprinkle with chopped parsley.
8. Serve while still warm.
9. Serves 4-6 people as a side dish.
10. (For a smaller serving, just halve all ingredients.)

You can buy fresh ramp bulbs for this recipe here.