I had a new neighbor move in a couple of weeks ago. He stopped by the house this weekend when we were getting ready to go ramp digging. He asked if he could tag along and I told him yes. Afterwards, he wanted to know if he could write and article that documented his experience. I agreed and told him that I would be glad to post it on the website for him.
Having wild ramps fresh from the field to prepare them the way I wanted sounded like a good start before I jumped into the market scene and was overwhelmed. I needed to go ramp digging, and I needed an experienced ramp digger to teach me. The first thing I learned was to make sure that when foraging for ramps you don’t find yourself with autumn crocus or lily of the valley flower, both of which are poisonous and would ruin any dining experience quickly. I also learned that because of the increasing popularity that they’re getting harder and harder to find. Experienced diggers groused about beds being completely wiped out by the younger generation that digs every last wild ramp in the patch and don’t leave any to reseed. I convinced RampHead I just wanted to sample the wild variety for my own needs and not in a large quantity so he agreed to take me with him. I was grateful he didn’t blindfold me or anything on the way to the site and he said hopefully if a few people would learn how to gather them responsibly, and grow some of their own; it would help out the rest as a whole.



