Ramp Recipes

6 thoughts on “Ramp Recipes”

  1. Hi Bucky. We had terrific success with a ramp experiment last night: turkey burgers with ramps and apples! Healthy ground turkey breast is normally so dry, but this was great. Feel free to share.

    – About 10 ramps (or more!), washed, chopped, and sauteed in coconut or olive oil
    – 16 oz of ground turkey breast
    – 1/2 large apple, finely chopped. (Pink lady, Fuji, or gala would be good.)
    – 1 teaspoon dried sage
    – Salt and freshly ground pepper to taste

    Mix all of the above together, form patties to your desired size, and sauté burgers in coconut oil (or grill) until cooked through and nicely browned on the outside.

    We served ours on Kaiser rolls with peppery, bitter, spring greens and blue cheese sauce (8 oz cream cheese, 4 oz blue cheese, 3 tablespoons fresh herbs of your choice, 1/4 cup toasted walnuts, dash of cayenne – all tossed in the food processor). Think these burgers would also be good with sharp cheddar and a mustard/maple sauce. Cheers!

  2. I looked up some scalloped potatoes recipes,then adjusted it using ramps Gorgonzola cheese,baked in a Dutch oven,oh my ! good stuff

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