April 18, 2014 at 10:50 am
Hi Bucky. We had terrific success with a ramp experiment last night: turkey burgers with ramps and apples! Healthy ground turkey breast is normally so dry, but this was great. Feel free to share.
– About 10 ramps (or more!), washed, chopped, and sauteed in coconut or olive oil
– 16 oz of ground turkey breast
– 1/2 large apple, finely chopped. (Pink lady, Fuji, or gala would be good.)
– 1 teaspoon dried sage
– Salt and freshly ground pepper to taste
Mix all of the above together, form patties to your desired size, and sauté burgers in coconut oil (or grill) until cooked through and nicely browned on the outside.
We served ours on Kaiser rolls with peppery, bitter, spring greens and blue cheese sauce (8 oz cream cheese, 4 oz blue cheese, 3 tablespoons fresh herbs of your choice, 1/4 cup toasted walnuts, dash of cayenne – all tossed in the food processor). Think these burgers would also be good with sharp cheddar and a mustard/maple sauce. Cheers!
April 18, 2014 at 11:07 am
That sounds great!
April 9, 2016 at 9:57 am
I looked up some scalloped potatoes recipes,then adjusted it using ramps Gorgonzola cheese,baked in a Dutch oven,oh my ! good stuff
April 12, 2016 at 11:30 pm
how long will you be shipping fresh ramps for 2016?
April 13, 2016 at 2:59 am
Only a couple more weeks.
April 25, 2016 at 12:48 pm
How can I order?
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